Sliced avocado (squeeze a little lemon or lime juice on to help prevent them from browning).Serve these tortillas made up and line them all up on a board, or just throw all the fillings on one huge platter so that everyone can dig in and help themselves.Īnd whilst the fajita-spiced chicken and veggies are the main event, you don't want to skimp on the extras too. It amazes me to watch the kids happily scoff onions, peppers and lots of salad leaves - even though it can be a battle to get them to eat them in other dishes!! ![]() How many pounds of fajita meat per person?Ī good rule of thumb is to have about 1/4 pound fajita meat per person if you’re serving with some sides.Forget the takeaway this weekend, whip up these easy and delicious chicken fajitas instead! Marinated chicken seared to perfection and served with smoky charred peppers and onions.Ī fantastically easy Friday night (or any other night) dinner idea - these chicken fajitas make everyone happy! Red onions can also be used, but they will taste a little sweeter. What type of onion for fajitas?įor traditional fajitas, use a white or yellow onion. The beauty of this chicken fajita recipe is that it will work for almost everyone because they can choose what to put their fajitas in – and what to top them with! Just skip the flour tortillas if you need to. Use an instant read meat thermometer for perfectly cooked meat. If you have small chicken breasts, cut it down to about 4-6 minutes per side. How long to cook chicken fajitas?įor an average chicken breast, it will be about 5-7 minutes, depending on size and heat. You can proceed with the recipe as written after marinating (don’t sprinkle the chicken with more fajita seasoning, since it’s already in the marinade). Then, marinate the chicken for at least 30 minutes, up to 8 hours. To make chicken fajita marinade, simply whisk together: Yes, you can! I kept this easy chicken fajita recipe super simple, with just a generous amount of fajita seasoning, but you can marinate the chicken if you want to and have the time. ![]() Chicken Fajita Recipe FAQs Can you marinate chicken fajitas? The best part about chicken fajitas is the toppings and making your own – put out a spread for serving. I highly recommend using an instant read meat thermometer for this. No one likes dry and tough chicken, so cook yours until it reaches an internal temperature of 165 degrees F and then remove it from heat right away. This skillet is the one I recommend and is pictured in the photos. I highly recommend a cast iron skillet for fajitas, because it gives your chicken an unbeatable sear and browns vegetables perfectly. Don’t be shy with the fajita seasoning! 2. It’s important to season the meat well - it adds flavor and also keeps the chicken juicy. How do you make the best chicken fajitas? Follow these tips! 1. Don’t forget the guacamole! What Is A Fajita?įajitas are a Tex-Mex dish that consists of little strips of meat, typically cooked with peppers and onions. If you love fajitas and Mexican food in general, be sure to also try Instant Pot steak fajitas, chicken fajita stuffed peppers, shrimp fajitas, and Mexican ground beef casserole. The process for how to make chicken fajitas is super simple, but in this post I’ll show you tons of tips and tricks, including how to cut peppers and onions for fajitas, how to season them, and how to cook them perfectly - for the best chicken fajita recipe! They use simple ingredients that pack a lot of flavor, and you can customize the toppings to your liking. Quick and easy chicken fajitas are one of my absolute favorite weeknight meals. How To Make Chicken Fajitas (Easy Fajita Recipe).
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